Operations Manager - Restaurant Leadership Role in Purwakarta

Join Sate Maranggi Haji Yetty Cibungur, a renowned culinary destination in Purwakarta, as our Operations Manager. This is a unique opportunity to lead and optimize our restaurant operations, ensuring exceptional service, efficiency, and customer satisfaction. As the heart of our operations, you will oversee daily activities, manage staff, and implement strategies to enhance our food service and customer experience.

With a rich history spanning over three decades, Sate Maranggi Haji Yetty Cibungur has become a beloved institution in Purwakarta, known for its authentic flavors and warm hospitality. Our mission is to continue delivering the highest quality of service while maintaining our commitment to community and sustainability.

In this role, you will be responsible for managing the day-to-day operations of our restaurant, including scheduling, inventory, and staff management. You will work closely with our team to ensure that our customers receive the best possible experience, while also implementing strategies to improve efficiency and profitability.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage and train staff to maintain high standards of customer service and food quality.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Monitor and manage inventory, including ordering, storage, and waste reduction.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Collaborate with the management team to develop and execute marketing and promotional strategies.
• Ensure that the restaurant meets all financial and operational targets.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant operations management.
• Proven track record of successfully managing and leading restaurant teams.
• Strong knowledge of POS systems, such as QuickBooks or similar software.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Strong problem-solving and analytical skills.
• Familiarity with food safety and health regulations is a plus.

🛠️ Keahlian

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